Ron Stainless Steel 6Pc Knife Block Set, Wood Handle

Ron 6pc Knife Block Set are a must-have for any cooking enthusiast or professional chef. Each set includes a wooden knife block to keep your knives organized and within easy reach. Its nonslip, nonskid base keeps your knives safely and conveniently stored. These knives are designed to handle any cutting, slicing, or dicing task with ease. Whether you're preparing vegetables, meat, or fruits, these knives will provide you with the precision and control you need to achieve perfect results every time. The stainless steel blade with ergonomically designed wood handle is known for its exceptional strength and durability. The blade features a Titanium PVD non-stick coating, ensuring that food doesn't stick to the blade while cutting. This makes it easier to achieve precise and clean cuts every time. Each item is well-balanced with a heavy bolster to ensure a perfect balance for increased control. Easy to use, easy to clean. Handwash recommended with warm water and mild detergent. Avoid cleansers that contain bleach or citrus extracts, dry thoroughly. 

• Package includes Bread knife 9", Chef's knife 7.5", Santoku knife 6.25", Vegetable knife 4.75", Paring knife 3.25" and wood block. Experience the ultimate precision and efficiency with this knife set, crafted from stainless steel with Titanium PVD non-stick, non-toxic coating and an ergonomically designed wooden handle that provides optimal control. Includes a wooden block with a nonskid, nonslip base that provides extra stability when storing your knives safely.
• This knife set boasts a full tang, corrosion resistant and stain resistant construction with a nonslip handle. Its seamless construction not only enhances their durability but also promotes extra hygiene and its blade is coated with a nonstick, nontoxic titanium PVD for easy food release. Included in this set is the wooden knife block with an angled design that protects the blades and large, well-distanced slots for easy removal of each knife.
• The wide blade of the chef's knife is equipped with a curved, upward tip for effortless chopping, mincing, and slicing ingredients; perfect for light cleaving tasks. The small, versatile vegetable and paring knives' straight cutting edge are ideal for smaller cutting tasks such as chopping small ingredients like fruits, vegetables or herbs.
• The Japanese-style santoku knife has a shorter and wider blade for chopping or even crushing and scooping ingredients like garlic. The bread knife's serrated blade is specifically designed to cleanly cut through foods with a hard exterior and soft interior, such as crusty bread or delicate pastries, without damaging the inside.
• This knife set is designed to withstand frequent and heavy use. Simply wash it with mild soap and warm water to remove any residue or food particles. For tougher stains or stubborn debris, a gentle scrub with a sponge or nylon scrubbing pad is recommended. Avoid using abrasive scrubbing materials or harsh detergents for long lasting performance.